Kev's Kitchen

Adobo Skewers

I made these with pork, but chicken or turkey would be great too. Regardless of your protein choice, grilling is a great way to get…

Shrimp & Lettuce

This is a pretty much perfect summer salad. If you only want a half recipe, make the full dressing recipe and refrigerate half. It’s much…

Grilled Broccoli

Rather than trying to make vegetables taste like meat, make them taste like delicious vegetables! Is there a better way than this to prepare broccoli?…

Potato Wedges

I’m typically not a fan of pre-made spice mixes, though can make an exception for seasoned salt. Maybe it’s because I grew up with it.…

Time Machine Chicken

I called this “Time Machine Chicken” because the cooking style (or lack of real cooking) is like going back to the early 90s. In that…

Beet Slaw

You can see there’s more than just beets in that bowl. That’s because I saw a bag of beet slaw at the store and it…

Pork & Celery Soup

Please don’t start a petition to change the name of the site to “Kev’s Soup Kitchen”. I wrote this one on a cool day. Yes,…

Miso Lime Shrimp

Miso, lime, ginger and garlic are a pretty standard combination and it works incredibly well with shrimp. Happy grilling! Time: 25 minutes Serves: 4 Ingredients:…

Egg Roll Bowl

I’m late to the “egg roll in a bowl” party, but here’s my take on it. I used ground pork, though chicken or turkey would…

Broccoli Lemon Parm

Tired of steamed broccoli? I know I was. Here’s the cure. Time: 30 minutes Serves: 4 Ingredients: 500g large broccoli florets 40ml avocado oil (or…