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Welcome to the Kitchen and a Note About Vegetable Oils
21 Jun 2011 •Read More +From many estimates, it appears we are now seeing the second generation of western adults [&hellip
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Join the private mailing list
20 Jun 2011 •Read More +Be the first to know when new “fresh food fast” recipes appear at Kev’s Kitchen. [&hellip
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Havana Soup
24 Nov 2019 •Read More +The weather up north here is cool and that makes it a great time for [&hellip
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Parmesan Zucchini
10 Nov 2019 •Read More +This is the best zucchini I’ve ever made! The key to keeping it from turning [&hellip
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Chicken Mushrooms Marsala
27 Oct 2019 •Read More +Marsala works best here, but if you haven’t got any, sherry or port would suffice. [&hellip
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Chickpea Spaghetti
13 Oct 2019 •Read More +Sure you could make this with regular spaghetti, but why? Chickpea spaghetti has loads of [&hellip
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Smashed Potatoes
29 Sep 2019 •Read More +Silky smooth mashed potatoes are nice, but the caramelized bits on these rustic ones take [&hellip
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Chicken Fried Rice
15 Sep 2019 •Read More +Technically rice is a grain, but you’re getting a recipe for it here anyway. I [&hellip
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Garam Masala Squash
1 Sep 2019 •Read More +It was a little cool outside and it made me think squash season was upon [&hellip
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Coconut Parm Sole
18 Aug 2019 •Read More +Fish and cheese don’t sound like a good combination to me, yet this one is [&hellip
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Adobo Skewers
4 Aug 2019 •Read More +I made these with pork, but chicken or turkey would be great too. Regardless of [&hellip
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Shrimp & Lettuce
21 Jul 2019 •Read More +This is a pretty much perfect summer salad. If you only want a half recipe, [&hellip
