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Welcome to the Kitchen and a Note About Vegetable Oils
21 Jun 2011 •Read More +From many estimates, it appears we are now seeing the second generation of western adults [&hellip
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Join the private mailing list
20 Jun 2011 •Read More +Be the first to know when new “fresh food fast” recipes appear at Kev’s Kitchen. [&hellip
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Adobo Skewers
4 Aug 2019 •Read More +I made these with pork, but chicken or turkey would be great too. Regardless of [&hellip
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Shrimp & Lettuce
21 Jul 2019 •Read More +This is a pretty much perfect summer salad. If you only want a half recipe, [&hellip
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Grilled Broccoli
7 Jul 2019 •Read More +Rather than trying to make vegetables taste like meat, make them taste like delicious vegetables! [&hellip
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Potato Wedges
23 Jun 2019 •Read More +I’m typically not a fan of pre-made spice mixes, though can make an exception for [&hellip
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Time Machine Chicken
9 Jun 2019 •Read More +I called this “Time Machine Chicken” because the cooking style (or lack of real cooking) [&hellip
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Beet Slaw
26 May 2019 •Read More +You can see there’s more than just beets in that bowl. That’s because I saw [&hellip
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Pork & Celery Soup
12 May 2019 •Read More +Please don’t start a petition to change the name of the site to “Kev’s Soup [&hellip
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Miso Lime Shrimp
28 Apr 2019 •Read More +Miso, lime, ginger and garlic are a pretty standard combination and it works incredibly well [&hellip
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Egg Roll Bowl
14 Apr 2019 •Read More +I’m late to the “egg roll in a bowl” party, but here’s my take on [&hellip
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Broccoli Lemon Parm
31 Mar 2019 •Read More +Tired of steamed broccoli? I know I was. Here’s the cure. Time: 30 minutes Serves: [&hellip
