Poultry – Kev's Kitchen

Crusted Turkey Breast

Be sure to use an instant read thermometer for this one. Perfectly cooked turkey is juicy and amazing. Overcooked turkey is like chewing on beef…

Let’s fire up the wok again! There can be a lot of variables in the heating power of different ranges and the heat transfer of…

It’s stir-fry time again! That means don’t even think about putting anything in the wok until all of your ingredients are prepped and at hand.…

Don’t want to roast an entire turkey but want some of those Thanksgiving flavours? Here’s the answer. It works great with ground chicken too. Time:…

I know. The number of ground meat recipes has been a little high lately. Nobody wants to spend a lot of time in the kitchen…

You put the chicken mixture in the freezer for a while so the patties hold their shape while you bread them. It’s still a sticky…

Form it into patties like I did here or crumble it when you cook it. Either way, just make it and you can thank me…

I served this topped with a little tomato sauce. A whole lot of tomato sauce with some pasta or spaghetti squash would be great too!…

The flavours are Italian wedding soup. The use of turkey Italian sausage in place of meatballs is laziness. It’s almost wedding soup, but not quite.…

It may not be a “one-pot” meal, but it’s close. You’ll need two pans and about an hour. It’s portioned as a dinner for two,…