Considering the simplicity of this recipe, I was quite surprised by the depth and complexity of flavour. Thanks, pressure cooker! If you’re using tomato sauce…
View More Spanish-Style Turkey & Peas
Chicken Onion Fennel
The ground spices in hot oil can get a little smoky, but it’s worth it for the result. Crank up the range hood and get…
View More Chicken Onion Fennel
Buttermilk Chicken Strips
Breaded things always look better when they’re deep-fried. We’re not doing that, so you’ll have to accept these chicken strips just the way they are.…
View More Buttermilk Chicken Strips
Butter(less) Chicken 2.0
This a revised version of the original “Butterless Chicken” recipe I wrote back in 2011. This one is even less authentic because it uses ground…
View More Butter(less) Chicken 2.0
Turkey Chop Suey
This recipe uses one of the staple ingredients in our refrigerator – coleslaw mix. You can shred your own cabbage and carrots if it makes…
View More Turkey Chop Suey
Sausage & Slaw
I cook versions of this dish multiple times each week and cannot believe I haven’t shared it before. Perhaps it’s such a staple in my…
View More Sausage & Slaw
Turkey & Bacon Burgers
I know it’s been a string of meal-prep-quantity protein recipes lately, but it’s intentional. Most people struggle to consume enough lean protein daily (optimally at…
View More Turkey & Bacon Burgers
Onion Chicken
This is a simplified, bulk spin on the incredible flavours of Persian chicken kebabs. If possible, cook it over charcoal and get a dark, charred…
View More Onion Chicken
Balsamic Chicken Breast
I think we can all agree that boneless-skinless chicken breast isn’t usually the most exciting thing to eat. That said, whether you’re counting palm-size portions…
View More Balsamic Chicken Breast
Chicken Breakfast Sausage
It’s great to have lean protein options handy and this fits the bill perfectly. You could use turkey or pork in place of the chicken.…
View More Chicken Breakfast Sausage