It’s got the flavours and ingredients, but you can’t call it borscht, especially when it’s made in the pressure cooker. Time: 30 minutes Serves: 4 …
View More Sort of BorschtPressure Cooker Stock
Let’s get something straight. You can call this “bone broth” if you want, but we’ll all know you’re either a hipster or a marketer trying…
View More Pressure Cooker StockEcono Soup
OK, so it’s really ground beef soup, but “econo” is funny and quite true. Did you know that you can often buy mirepoix (diced onion,…
View More Econo SoupHavana Soup
The weather up north here is cool and that makes it a great time for southern flavours. Here, I rebooted the Cuban flavours of Havana…
View More Havana SoupPork & Celery Soup
Please don’t start a petition to change the name of the site to “Kev’s Soup Kitchen”. I wrote this one on a cool day. Yes,…
View More Pork & Celery SoupSausage & Kale Soup
Yes, it’s another soup and I know this isn’t a soup site. It’s cold here. Deal with it. This is based on the same process…
View More Sausage & Kale SoupChickpea & Chorizo Soup
The process for making this soup is ridiculously simple and, of equal importance, versatile. Don’t like cilantro? Use parsley. Don’t have chorizo? Use Italian sausage…
View More Chickpea & Chorizo SoupCarrot Soup
It’s simple and delicious. Just make it. Maybe use a small amount of fresh tarragon instead of parsley. Time: 45 minutes Serves: 4 Ingredients: 800g…
View More Carrot SoupPotato & Leek Soup
Here’s another example of a few simple ingredients making big flavour. The amount of salt was based on using a stock with no salt in…
View More Potato & Leek SoupEasy Bean Soup
If you can operate a can-opener, you can make this in twenty minutes or less. Add salt to taste as needed depending how much is…
View More Easy Bean Soup