It’s got the flavours and ingredients, but you can’t call it borscht, especially when it’s made in the pressure cooker. Time: 30 minutes Serves: 4 …
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Pressure Cooker Stock
Let’s get something straight. You can call this “bone broth” if you want, but we’ll all know you’re either a hipster or a marketer trying…
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Econo Soup
OK, so it’s really ground beef soup, but “econo” is funny and quite true. Did you know that you can often buy mirepoix (diced onion,…
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Havana Soup
The weather up north here is cool and that makes it a great time for southern flavours. Here, I rebooted the Cuban flavours of Havana…
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Pork & Celery Soup
Please don’t start a petition to change the name of the site to “Kev’s Soup Kitchen”. I wrote this one on a cool day. Yes,…
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Sausage & Kale Soup
Yes, it’s another soup and I know this isn’t a soup site. It’s cold here. Deal with it. This is based on the same process…
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Chickpea & Chorizo Soup
The process for making this soup is ridiculously simple and, of equal importance, versatile. Don’t like cilantro? Use parsley. Don’t have chorizo? Use Italian sausage…
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Carrot Soup
It’s simple and delicious. Just make it. Maybe use a small amount of fresh tarragon instead of parsley. Time: 45 minutes Serves: 4 Ingredients: 800g…
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Potato & Leek Soup
Here’s another example of a few simple ingredients making big flavour. The amount of salt was based on using a stock with no salt in…
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Easy Bean Soup
If you can operate a can-opener, you can make this in twenty minutes or less. Add salt to taste as needed depending how much is…
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