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Kev's Kitchen
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Category: Vegetarian

5-Minute Apple Slaw

Five minutes assumes you have a mandoline. If you don’t, it’ll take a little longer to julienne the apple. It doesn’t get much easier than…

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Roasted Butternut Squash

So simple and so delicious. The darker you roast it, the sweeter it gets. Time: 60 minutes Serves: 4 Ingredients: 1kg butternut squash – peeled…

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Blistered Olives

Garlic, tang, spice… A friend from my days training at the Wellness Institute shared this idea with me and I’m sure glad he did. Thanks,…

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Beet Relish

You can never have too many condiment options. Add this quick one to the collection. Here I used it on brisket patties. Time: 10 minutes…

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Summer Slaw

I’ve posted slaw recipes previously but this one is the perfect balance of sweet and sour. Honey (You may need to warm it slightly to…

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Pressure Cooker Spaghetti Squash

Spaghetti squash is a delicious and versatile way to get those vegetable servings in and there’s no easier or faster way to prepare it than…

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Sort of Borscht

It’s got the flavours and ingredients, but you can’t call it borscht, especially when it’s made in the pressure cooker. Time: 30 minutes Serves: 4   …

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Spicy Fennel Beans

Surprise! It’s not a protein recipe. If fennel isn’t your thing, use whole cumin. It’s equally delicious. Be extremely careful not to grab the pan…

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Tomato Sauce

The first time I made this was to use as a pizza sauce. The flavours are so clean and intense, I started using it for…

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Smashed Potatoes

Silky smooth mashed potatoes are nice, but the caramelized bits on these rustic ones take them to another level. Enjoy! Time: 20 minutes Serves: 4…

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