Five minutes assumes you have a mandoline. If you don’t, it’ll take a little longer to julienne the apple. It doesn’t get much easier than this.

Time: 5 minutes

Serves: 2


10g extra-virgin olive oil 
5g apple cider vinegar
1g salt
Few grinds fresh ground black pepper 
1 large red apple – julienned

In a small bowl, whisk together all ingredients except the apple. 

Add the apple and toss well to coat evenly. 

Serve immediately or cover and refrigerate. 

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