Kev's Kitchen

Welcome to the kitchen

21 Jun 2011 •

From many estimates, it appears we are now seeing the second generation of western adults

26 Jan 2012 •

The depth of flavour provided by the miso and garlic is really quite astounding considering

23 Jan 2012 •

Clean Persian flavours are the foil to the rich lamb in these original burgers. If

19 Jan 2012 •

There’s little better than hot, herbaceous soup on a cold day and here it is

17 Jan 2012 •

Here’s my spin on a British-Indian classic. The key to preparing it in under thirty

14 Jan 2012 •

No, the title is not a typo. The key to this salad is to use

11 Jan 2012 •

Here’s a Canadian twist on an Indian standard that’s normally made with ground lamb. Though

7 Jan 2012 •

Two words describe this dish that made great use of local Florida citrus during a

4 Jan 2012 •

Add a tablespoon of cornstarch mixed with two tablespoons of cold water in the last

1 Jan 2012 •

Being made in a single pot makes the cleanup as effortless as the cooking. Red

29 Dec 2011 •

It may look and sound upscale, though don’t let that fool you. You can have