A new recipe must mean motorcycle season is over. Here’s a quick spin on Korean beef bulgogi. The real deal would be made with gochulang…
View More Bulgogi(ish) BladeTallow Balm
What’s something that’s not food doing on a cooking website? I’ve said for many years that if you wouldn’t eat something, you shouldn’t rub it…
View More Tallow BalmPotato & Onion Frittata
I made this for Christmas Eve brunch and it was straight-up delicious! The picture is proof these recipe tests aren’t always perfect the first time.…
View More Potato & Onion FrittataMushroom Garlic Butter
A friend of mine is a hardcore mushroom forager. She’s also really generous and brings me bags of her dehydrated harvest. Grind up those dried…
View More Mushroom Garlic ButterChicken Mozza
Thanks to my amazing wife for brainstorming this one with me. We had bacon and chicken I wanted to use up. Deciding on a flavour…
View More Chicken MozzaSkirt Steak with Chimichurri
If you can’t find skirt steak, other cuts will do. Just cook them accordingly. If you don’t have a small food processor for the chimichurri,…
View More Skirt Steak with ChimichurriCreamy Coleslaw
I know it’s grilling season and many of you are looking for some speedy sides. Ask and you shall receive! Time: 10 minutes Serves: 6…
View More Creamy ColeslawMore Spice Blends
These blends are fantastic on ground meat, whole cuts, roasts… They don’t have salt as I often dry-brine (salt the meat overnight before cooking) and,…
View More More Spice BlendsButter Shrimp
Think butter chicken flavours, but shrimp. Use ghee for the richness if you can. They key to success is getting the pan ripping hot to…
View More Butter ShrimpChicken Kofta
This Mediterranean treat is easy to make, and absolutely delicious when served with tzatziki. If you’ve got time, chill the chicken mixture for a few…
View More Chicken Kofta