Think butter chicken flavours, but shrimp. Use ghee for the richness if you can. They key to success is getting the pan ripping hot to…
View More Butter ShrimpChicken Kofta
This Mediterranean treat is easy to make, and absolutely delicious when served with tzatziki. If you’ve got time, chill the chicken mixture for a few…
View More Chicken KoftaAromatic Pork Steaks
This one’s got a fun ingredient… glycine. It’s an amino acid (the building blocks of protein) and typically used as a nutritional supplement. In this…
View More Aromatic Pork SteaksPickled Onions
Sure, it’s only a small part of the charcuterie board but it’s a critical one! Tacos too. This delicious condiment takes only about ten minutes…
View More Pickled OnionsItalian Sausage
When you need crumbled Italian sausage (like I did for this pasta sauce) why squeeze it out of casings when you can make it fresh…
View More Italian SausageFresh Mexican Chorizo
You’d normally make chorizo five or more pounds at a time, grinding cubed pork, and, ultimately, stuffing it into casings. That’s a lot of work…
View More Fresh Mexican ChorizoChorizo Queso
I didn’t originally write this recipe for the website, but it’s chorizo and melted cheese. How could I not share it? Time: 30 minutes Serves:…
View More Chorizo QuesoLemon Rosemary Pork Steak
Grill or broil. It’s up to you. I chose broil today because it’s cold and rainy here. Time: 20 minutes (plus marinading time) Serves: 4…
View More Lemon Rosemary Pork SteakFive-Spice Short Ribs
For this recipe, you’re looking for short ribs sliced fairly thinly across the bone. They are often referred to as “Korean-cut” and, can be found…
View More Five-Spice Short RibsGrilled Beef Heart
Relax! Beef heart is muscle meat, just like your favourite cut of steak. In fact, The taste and texture are far closer to steak than…
View More Grilled Beef Heart