Is using store-bought lemon pepper seasoning a cop out? It sure is but it’s a delicious one! Steak spice is another fantastic flavour to try…
View More Smoked Lemon Pepper WingsSkirt Steak with Chimichurri
If you can’t find skirt steak, other cuts will do. Just cook them accordingly. If you don’t have a small food processor for the chimichurri,…
View More Skirt Steak with ChimichurriSmoky Harissa Olives
Only ten minutes of the prep time is active. If you don’t have a smoker, blister them in a frying pan on medium-high heat instead.…
View More Smoky Harissa OlivesCreamy Coleslaw
I know it’s grilling season and many of you are looking for some speedy sides. Ask and you shall receive! Time: 10 minutes Serves: 6…
View More Creamy ColeslawSous Vide Turkey Breast
This is a perfect example of the simple things being delicious. The time shows 130 minutes, but there’s only ten minutes of work. I didn’t…
View More Sous Vide Turkey BreastPressure Cooker Short Ribs
Sure, this would have looked prettier garnished with some sliced green onion but I was working with what I had on-hand. Short ribs don’t have…
View More Pressure Cooker Short RibsMore Spice Blends
These blends are fantastic on ground meat, whole cuts, roasts… They don’t have salt as I often dry-brine (salt the meat overnight before cooking) and,…
View More More Spice BlendsButter Shrimp
Think butter chicken flavours, but shrimp. Use ghee for the richness if you can. They key to success is getting the pan ripping hot to…
View More Butter ShrimpSous Vide Pork Chops
I’ve been cooking sous vide for a decade but haven’t shared recipes here as immersion circulators haven’t been common in home kitchens until recently. For…
View More Sous Vide Pork ChopsChicken Kofta
This Mediterranean treat is easy to make, and absolutely delicious when served with tzatziki. If you’ve got time, chill the chicken mixture for a few…
View More Chicken Kofta