Kev's Kitchen

Lemon Rosemary Pork Steak

Grill or broil. It’s up to you. I chose broil today because it’s cold and rainy here. Time: 20 minutes (plus marinading time) Serves: 4…

Tri-tip (or bottom sirloin) is an incredibly delicious cut of beef. It isn’t a grilling cut though. Cook it fast, and you’ll be chewing for…

For this recipe, you’re looking for short ribs sliced fairly thinly across the bone. They are often referred to as “Korean-cut” and, can be found…

What more do I need to tell you? There’s smokey chicken, bacon, and barbecue sauce. These are best made in a smoker, though you could…

Relax! Beef heart is muscle meat, just like your favourite cut of steak. In fact, The taste and texture are far closer to steak than…

Five minutes assumes you have a mandoline. If you don’t, it’ll take a little longer to julienne the apple. It doesn’t get much easier than…

The recipes on this site are specifically written to be simple and not require special equipment. This one is incredibly easy but does require a…

When that craving for Doritos hits, avoid the nasty canola oil and crazy calorie count of the real thing by mixing up a batch of…

Grilling is not barbecuing. Grilling is hot and fast on direct heat. BBQ is low and slow on indirect heat. Two completely different cooking methods…

You could make these with other chicken pieces or even a whole chicken. I cooked them on the rack of a roasting pan, but roasting…