Meat – Page 3 – Kev's Kitchen

Grilled Beef Heart

Relax! Beef heart is muscle meat, just like your favourite cut of steak. In fact, The taste and texture are far closer to steak than…

The recipes on this site are specifically written to be simple and not require special equipment. This one is incredibly easy but does require a…

Grilling is not barbecuing. Grilling is hot and fast on direct heat. BBQ is low and slow on indirect heat. Two completely different cooking methods…

Don’t let the three hour total time fool you. It’s less than a half hour of work. The rest is just letting the roast hang…

They aren’t really BBQ ribs, but they’re pretty darn close and only take an hour. If you haven’t got time to salt them overnight, salt…

Proper andouille is stuffed in casings and smoked. It’s also made with fresh onions and garlic. This is a fast version that brings much of…

Pork ribs are the norm, but you owe it to yourself to give beef a try. These were made in a smoker, though you could…

Didn’t plan ahead or don’t have all day to slow smoke that shoulder for pulled pork? No problem. Pressure cooker to the rescue. Now, you…

This one is just too easy to be this flavourful. Marinade the pork overnight, then fire up your favourite cooking device. Time: 30 minutes (plus…

Black bean garlic sauce is pure umami in a jar. If you’ve never used it before, let this be your introduction. I used lean pork…