This is a pretty much perfect summer salad. If you only want a half recipe, make the full dressing recipe and refrigerate half. It’s much…
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Potato Wedges
I’m typically not a fan of pre-made spice mixes, though can make an exception for seasoned salt. Maybe it’s because I grew up with it.…
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Time Machine Chicken
I called this “Time Machine Chicken” because the cooking style (or lack of real cooking) is like going back to the early 90s. In that…
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Beet Slaw
You can see there’s more than just beets in that bowl. That’s because I saw a bag of beet slaw at the store and it…
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Miso Lime Shrimp
Miso, lime, ginger and garlic are a pretty standard combination and it works incredibly well with shrimp. Happy grilling! Time: 25 minutes Serves: 4 Ingredients:…
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Pickerel & Pepper Soup
It’s still winter, so I’m still making soups. You should too. Time: 40 minutes Serves: 4 Ingredients: 20g olive oil4 cloves garlic – finely chopped2…
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Lentil Miso Cabbage Soup
You won’t be getting the daily gram of protein per pound of body weight you should by eating only lentils, but you will get plenty…
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Chicken Laap
This is based on a Laotian dish and should really have toasted rice powder. It should have toasted chili powder too, but sometimes you just…
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Oxtail & Daikon Soup
This one takes a lot of simmer and resting time, though very little work. It’s simple, yet rich thanks to the slowly cooked oxtail. I…
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Chicken Livers
Chicken livers are rich, flavourful, incredibly nutritious and somehow still inexpensive. If you’ve had them before and didn’t enjoy them because they had a chalky…
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