I’ve posted slaw recipes previously but this one is the perfect balance of sweet and sour. Honey (You may need to warm it slightly to…
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Italian Chicken Cutlets
You put the chicken mixture in the freezer for a while so the patties hold their shape while you bread them. It’s still a sticky…
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Turkey Garlic Sausage
Form it into patties like I did here or crumble it when you cook it. Either way, just make it and you can thank me…
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Pressure Cooker Spaghetti Squash
Spaghetti squash is a delicious and versatile way to get those vegetable servings in and there’s no easier or faster way to prepare it than…
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Chicken Provolone
I served this topped with a little tomato sauce. A whole lot of tomato sauce with some pasta or spaghetti squash would be great too!…
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3-Minute Rice
This is hardly a recipe, but more of a technique. Prepping large quantities of staple items ahead of time makes it easier to stay on…
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Almost Wedding Soup
The flavours are Italian wedding soup. The use of turkey Italian sausage in place of meatballs is laziness. It’s almost wedding soup, but not quite.…
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Gainz-More Bars
If you’ve ever tried an Eat-More candy bar, you’ll understand the reference. Chocolate and peanuts combined in a bar so chewy and sticky, you’d swear…
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Ranch Dressing
Ranch dressing (especially when used on a chicken, bacon, ranch salad as I did here) sounds like something from the menu of one of those…
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Weeknight Pot Roast
Tough cuts of meat don’t need hours in the oven to tenderize when you have a time machine (pressure cooker). You will need to add…
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