Don’t want to roast an entire turkey but want some of those Thanksgiving flavours? Here’s the answer. It works great with ground chicken too. Time:…
View More Turkey Loaf
Scarborough Fair Chicken Patties
I know. The number of ground meat recipes has been a little high lately. Nobody wants to spend a lot of time in the kitchen…
View More Scarborough Fair Chicken Patties
Italian Chicken Cutlets
You put the chicken mixture in the freezer for a while so the patties hold their shape while you bread them. It’s still a sticky…
View More Italian Chicken Cutlets
Turkey Garlic Sausage
Form it into patties like I did here or crumble it when you cook it. Either way, just make it and you can thank me…
View More Turkey Garlic Sausage
Chicken Provolone
I served this topped with a little tomato sauce. A whole lot of tomato sauce with some pasta or spaghetti squash would be great too!…
View More Chicken Provolone
Almost Wedding Soup
The flavours are Italian wedding soup. The use of turkey Italian sausage in place of meatballs is laziness. It’s almost wedding soup, but not quite.…
View More Almost Wedding Soup
Chicken Potatoes Asparagus
It may not be a “one-pot” meal, but it’s close. You’ll need two pans and about an hour. It’s portioned as a dinner for two,…
View More Chicken Potatoes Asparagus
Spanish-Style Turkey & Peas
Considering the simplicity of this recipe, I was quite surprised by the depth and complexity of flavour. Thanks, pressure cooker! If you’re using tomato sauce…
View More Spanish-Style Turkey & Peas
Chicken Onion Fennel
The ground spices in hot oil can get a little smoky, but it’s worth it for the result. Crank up the range hood and get…
View More Chicken Onion Fennel
Buttermilk Chicken Strips
Breaded things always look better when they’re deep-fried. We’re not doing that, so you’ll have to accept these chicken strips just the way they are.…
View More Buttermilk Chicken Strips