I’ve been cooking sous vide for a decade but haven’t shared recipes here as immersion circulators haven’t been common in home kitchens until recently. For…
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Chicken Kofta
This Mediterranean treat is easy to make, and absolutely delicious when served with tzatziki. If you’ve got time, chill the chicken mixture for a few…
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Aromatic Pork Steaks
This one’s got a fun ingredient… glycine. It’s an amino acid (the building blocks of protein) and typically used as a nutritional supplement. In this…
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Italian Sausage
When you need crumbled Italian sausage (like I did for this pasta sauce) why squeeze it out of casings when you can make it fresh…
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Fresh Mexican Chorizo
You’d normally make chorizo five or more pounds at a time, grinding cubed pork, and, ultimately, stuffing it into casings. That’s a lot of work…
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Greek-Style Pork Roast
The real work to make this is only about twenty minutes. The rest is oven time. Get at it! Time: 3 hours (plus marinading time)…
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Lemon Rosemary Pork Steak
Grill or broil. It’s up to you. I chose broil today because it’s cold and rainy here. Time: 20 minutes (plus marinading time) Serves: 4…
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Tri-Tip
Tri-tip (or bottom sirloin) is an incredibly delicious cut of beef. It isn’t a grilling cut though. Cook it fast, and you’ll be chewing for…
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Five-Spice Short Ribs
For this recipe, you’re looking for short ribs sliced fairly thinly across the bone. They are often referred to as “Korean-cut” and, can be found…
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Bacon-Wrapped Chicken
What more do I need to tell you? There’s smokey chicken, bacon, and barbecue sauce. These are best made in a smoker, though you could…
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