Grill or broil. It’s up to you. I chose broil today because it’s cold and rainy here.
Time: 20 minutes (plus marinading time)
30g extra-virgin olive oil
30g lemon juice
2g crushed rosemary
2 cloves garlic
1kg pork butt (shoulder) steaks
In a small bowl, whisk together all ingredients except the pork.
Place the steaks in a zipper seal freezer bag and add the marinade, coating the steaks evenly.
Remove excess air from the bag and refrigerate overnight.
Preheat your grill or broiler on high.
Cook the steaks, turning occasionally until the internal temperature reaches 60C.
Remove from heat and serve.