Potato Wedges

By Kevin • Uncategorized • 23 Jun 2019

I’m typically not a fan of pre-made spice mixes, though can make an exception for seasoned salt. Maybe it’s because I grew up with it. Maybe I just like the orange colour. Either way, it works.

Time: 60 minutes

Serves: 4

Ingredients:

800g potatoes (approx. 4) cut into 8 wedges each
30g cold-pressed avocado oil or other cold-pressed, neutral-flavoured oil
5g seasoned salt

Preparation:


Preheat your oven to 220C.

Place the potato wedges in a medium mixing bowl. Drizzle with oil. Sprinkle with salt. Toss to coat evenly.

Place wedges in a single layer on a parchment-lined baking sheet.

Bake for 45 minutes (or until well browned), turning the wedges once or twice to cook evenly.

Remove from heat and serve immediately.

Get the PDF and nutrition info

2 Responses

  1. David Bunn

    Perfect! I use Meathead’s Memphis Dust Dry Rub Recipe on mine. I substitute smoked Paprika and cut the potatoes in 4 for bigger wedges.

    https://amazingribs.com/tested-recipes/spice-rubs-and-pastes/meatheads-memphis-dust-rub-recipe

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