Kev's Kitchen

Chili Kale

Sautéed greens, lemon juice and hot pepper. Perfect. Make this and thank me later. I served it with fried eggs for dinner. Bacon would work…

This salad is a blatant ripoff of the amazing one I had earlier in the week at the Manitoba Club. Mind you, theirs had corn…

I tested this for the first time at wine club and the members seemed to really enjoy it. What better way to experiment than with…

Gaunciale is dry-cured pork cheek and isn’t always easy to find. I make my own, though you can find it at better Italian butchers or…

Please forgive the sloppy plating. This sauce tasted so good, getting a photo was secondary to just eating. I planned to make a bearnaise sauce,…

Alright, so it’s not really “mashed” however, you could try using a ricer rather than a food processor. Local cauliflower is in season right now…

With the exception of the green onions, I often eat this (or a beef, elk or pork version) for breakfast. It’s full of fantastic pre-workout…

Don’t use the picture for your ingredient list because the garlic isn’t in there. You could make this without the egg yolk, but why would…

Here’s one of my favourite condiments. I eat it on nearly anything including steak and burgers. In fact, I’ve been known to snack on it…

The key to grilling scallops is a superheated grill and dry scallops. If you’ve got a sharp fish spatula for turning them, that helps too.…