With the exception of the green onions, I often eat this (or a beef, elk or pork version) for breakfast. It’s full of fantastic pre-workout nutrients and tastes brilliant. You’ll probably eat it for dinner, but either way, the chicken, cashews and green onion combo is a classic.

Time: 15 minutes

Serves: 4


20g butter
100g raw cashews
400g ground chicken
3g kosher salt
0.5g fresh ground black pepper
4 green onions – sliced



Place a frying pan on medium heat and add the butter.

When the butter is melted, add the cashews, stirring occasionally for two minutes.

Add the chicken, breaking apart.

Stir in the salt and pepper, continuing to break apart the chicken until lightly browned (approximately eight minutes).

Remove from heat and serve topped with the great onion.

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