Do you know what it means to miss New Orleans? I sure do. It’s been far too long since we’ve visited what we consider our…
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Potato & Leek Soup
Here’s another example of a few simple ingredients making big flavour. The amount of salt was based on using a stock with no salt in…
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Chilli Garlic Peanuts
Turn your range hood on high and don’t stop stirring until you’re done. Things are going to get smoky! Time: 10 minutes Serves: 6 Ingredients:…
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Eggplant Grilled Cheese
Unlike “vegan bacon” or some other abomination masquerading as something it’s not, this is what it says it is – eggplant grilled with cheese. Cook…
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Hot Honey Jalapeño Mustard
It seems we’re back on the summer condiment theme. When your brother gives you raw honey from his hives, you make mustard. The mustard powder…
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Vinegar Coleslaw
This isn’t one of those sweet or creamy slaws. It’s meant to cleanse the palate when paired with rich, fattier foods like BBQ brisket. If…
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Pea Puree
Yes, I’m back to sharing ideas for condiments and accoutrements. It’s summer and that means the main meal components should be cooked and enjoyed outside…
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Taco Cauliflower
I’m not sure if I’ve ever suggested using a microwave for anything on this site before. Feel free to do a search if you’re curious.…
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Pickled Fennel
When a friend posted his homemade burger with pickled fennel on Instagram, I instantly knew pickled fennel had to be added to the site. What…
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Herb Butter
Yes, legalization is just around the corner. No, it’s not that kind of herb butter. There are other sites for that. With it being a…
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