Poultry – Page 5 – Kev's Kitchen

Chicken Salad

You can use leftover chicken or turkey for this one. In fact, I prefer turkey. You really should make your own mayo too. Time: 10…

Chicken & Cashews

With the exception of the green onions, I often eat this (or a beef, elk or pork version) for breakfast. It’s full of fantastic pre-workout…

Stuffed Chicken

As flavourful as skinless free-range chicken breast is, it’s still skinless chicken breast and needs a little fat to make it worth eating. What better…

Adobo Chicken

I made this chicken in a big batch to prep a number of meals, so feel free to make a half recipe. It’s perfectly scaleable…

Turkey Tomato Sauce

I know, with the warm summer weather you’d expect something more light and vibrant-looking. I get it and I agree, though I made a giant…

Lemon Pepper Wings

Let’s start by making one thing clear: That stuff you see at the grocery store called “lemon pepper” is an artificial-tasting abomination and we won’t…

Meat Muffins

I may have decided to call these “meat muffins” but they have more vegetables than meat. Check out the nutrition info and they’ll become a…

Chicken Liver Mousse

If you think chicken liver mouse is something you can only get with a charcuterie board at a quality restaurant, think again. This very shareable…

Chicken Livers

Chicken livers are rich, flavourful, incredibly nutritious and somehow still inexpensive. If you’ve had them before and didn’t enjoy them because they had a chalky…

Egg Foo Young

While deciding what to create for the site this week, I couldn’t believe I’d never recorded my egg foo young recipe. You can use corn…