You can use leftover chicken or turkey for this one. In fact, I prefer turkey. You really should make your own mayo too.

Time: 10 minutes

Serves: 2


200g roasted chicken – diced
75g avocado mayonnaise
25g shallots – finely chopped
25g celery – finely chopped
25g walnuts – chopped
1 pinch fresh ground black pepper
10g hot sauce (optional)


Place all ingredients in a bowl and toss to evenly distribute.

Serve immediately or refrigerate.

Get the PDF and nutrition info

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