OK, so they’re not really pizzas, but you get the idea. The recipe is for three servings because you need to use a small cauliflower…
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Spice Blends
I see too many friends spending ridiculous money on factory-made spice blends marketed specifically to the fitness community. You can make your own salt-free seasonings…
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Shake & Bake
I ran the egg-washed chicken through the almond flour and spice mixture in a bowl, but you could definitely shake the chicken in a bag…
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Baked Mahi Mahi
If you’re after some lean protein with serious flavour and minimal prep time, this recipe is for you. Enjoy! Time: 30 minutes Serves: 4 Ingredients:…
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Pork Loin Roast
Continuing with the recent and unintentional “roasted” theme, I present the simple pork loin roast. This one looks like a giant superhero fist and that…
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Crispy Baked Wings
You mean you can make crispy chicken wings without the smell and nasty vegetable oil required for deep-frying? Yes. You’re welcome. Time: 60 minutes Serves:…
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Perfect Pork Belly
You’ll need a really sharp knife to score the skin and it hangs out in the oven quite a while, but the actual work takes…
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Shiitake Soup
Don’t skip the overnight soak thinking you can just simmer the soup for an hour. I tried that the first time. No dice. Even following…
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Chicken Salad
You can use leftover chicken or turkey for this one. In fact, I prefer turkey. You really should make your own mayo too. Time: 10…
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Gremolata Olives
Jars of these olives make great gifts and this post is just in time for Christmas. The garlic, parsley and citrus flavour combo of gremolata…
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