Meat – Page 4 – Kev's Kitchen

Chorizo & Apples 2.0

I’ve shared a recipe with chorizo and apples previously though this one has different flavours. You should probably make them both to decide which you…

Farmer Sausage & Apple Slaw

This is a super fast, one-pot way to get some delicious protein and veggies. If you want to lower the total calories, swap out the…

Pork Kebabs

Few things are better than grilled pineapple. Grilled pineapple with pork, peppers, and onions is definitely one of them. Fire up the grill and let’s…

Beef Jerky

When your friends buy a whole cow and have the butcher pack up the heart for them, you turn it into jerky! The idea of…

Italian Chicken Cutlets

You put the chicken mixture in the freezer for a while so the patties hold their shape while you bread them. It’s still a sticky…

Turkey Garlic Sausage

Form it into patties like I did here or crumble it when you cook it. Either way, just make it and you can thank me…

Weeknight Pot Roast

Tough cuts of meat don’t need hours in the oven to tenderize when you have a time machine (pressure cooker). You will need to add…

Beef Tikka

Here we go again, committing sacrilege. A traditional curry wouldn’t be thickened with corn starch but, to utilize the magic. of the pressure cooker, we…