Mashed Cauliflower

By Kevin • 30 or Less, All, Vegetarian • 16 Jul 2017

Alright, so it’s not really “mashed” however, you could try using a ricer rather than a food processor.

Local cauliflower is in season right now and here’s another great way to prepare it. I topped it with some chives. You do your thing.

Time: 20 minutes

Serves: 4


500g cauliflower florets
50g unsalted butter
3g kosher salt
0.5g fresh ground black pepper



Add 2cm of water to a large pot with a steamer basket. Place on high heat and add the cauliflower. Cover the pot and time ten minutes from the time the water reaches a boil. Remove from heat.

Place the cauliflower and remaining ingredients in a food processor and process to the desired consistency.

Serve immediately.

Get the PDF and nutrition info

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