All – Kev's Kitchen

Chili Crack

It’s been months since I’ve posted a new recipe! Other interests and commitments have taken priority, and I’ve been eating steak at least a few…

A new recipe must mean motorcycle season is over. Here’s a quick spin on Korean beef bulgogi. The real deal would be made with gochulang…

A five kilo slab of pork shoulder makes for some serious meal prep! Feel free to scale the recipe down but keep the cooking time…

As much as a don’t like to post recipes that require special equipment, smokers are becoming more common, so here you go! Forget the ten-ingredient…

I made this for Christmas Eve brunch and it was straight-up delicious! The picture is proof these recipe tests aren’t always perfect the first time.…

These are made with a cut of ribs I’ve only seen at Asian supermarkets. They have a wide bone and are cut into squares versus…

Hello, strangers! It’s been a busy summer of motorcycle rides and a lot of steak. It’s time to get back to our regularly scheduled programming…

This technique is SO convenient! Have a craving for steak and have some thick ones in the freezer? No need to thaw them. Get the…

A friend of mine is a hardcore mushroom forager. She’s also really generous and brings me bags of her dehydrated harvest. Grind up those dried…

Thanks to my amazing wife for brainstorming this one with me. We had bacon and chicken I wanted to use up. Deciding on a flavour…