Kev's Kitchen

Kale, Pork & Cashews

By Kevin | 30 or Less, All, Meat

Picking up random ingredients at your local farmer’s or garden market can lead to some [&hellip

Fiddleheads, Sausage & Sun-Dried Tomato Mayo

By Kevin | All, Meat

You can boil the fiddleheads for less time if you prefer them with more texture, [&hellip

Turmeric Peas

By Kevin | All, Vegetarian

If you do the “meatless Monday” thing, this recipe might be just the thing to [&hellip

Easy Bean Soup

By Kevin | 30 or Less, All, Soups, Vegetarian

If you can operate a can-opener, you can make this in twenty minutes or less. [&hellip

Souvlaki Patties

By Kevin | 30 or Less, All, Meat

Of course you could have these as burgers with buns, but I think there’s nothing [&hellip

Mushroom Bundles

By Kevin | 30 or Less, All, Vegetarian

Being all about the “gainz” I served these fantastic mushrooms on a sous vide ribeye. [&hellip

Toasted Chickpeas

By Kevin | All, Vegetarian

As is often the case here, I’m sharing this as more of a technique than [&hellip

Pork Stir Fry

By Kevin | 30 or Less, All, Meat

I’m busy moving into a new home this weekend, so you’re just going to have [&hellip

Braised Brisket

By Kevin | All, Meat

Before you look at the cooking time and stop reading, know that less than half [&hellip

Cod & Capers

By Kevin | 30 or Less, All, Fish

Three ingredients and minimal time makes this a go-to for fast, weeknight dinners. As a [&hellip