Archive for the ‘All’ Category

Baked Mahi Mahi

Baked Mahi Mahi

By Kevin | 30 or Less, All, Fish

If you’re after some lean protein with serious flavour and minimal prep time, this recipe [&hellip

Pork Loin Roast

Pork Loin Roast

By Kevin | All, Meat

Continuing with the recent and unintentional “roasted” theme, I present the simple pork loin roast. [&hellip

Crispy Baked Wings

Crispy Baked Wings

By Kevin | All, Poultry

You mean you can make crispy chicken wings without the smell and nasty vegetable oil [&hellip

Perfect Pork Belly

Perfect Pork Belly

By Kevin | All, Meat

You’ll need a really sharp knife to score the skin and it hangs out in [&hellip

Shiitake Soup

Shiitake Soup

By Kevin | 30 or Less, All, Soups, Vegetarian

Don’t skip the overnight soak thinking you can just simmer the soup for an hour. [&hellip

Chicken Salad

Chicken Salad

By Kevin | 30 or Less, All, Poultry

You can use leftover chicken or turkey for this one. In fact, I prefer turkey. [&hellip

Gremolata Olives

Gremolata Olives

By Kevin | 30 or Less, All, Vegetarian

Jars of these olives make great gifts and this post is just in time for [&hellip

Crab & Asparagus

Crab & Asparagus

By Kevin | 30 or Less, All, Fish

Crab and asparagus just go together and the cayenne brightens it. You should probably serve [&hellip

Pumpkin & Ricotta

Pumpkin & Ricotta

By Kevin | 30 or Less, All, Vegetarian

Pumpkin and sage brown butter are a match made in heaven. This one-pot recipe will [&hellip

Lamb & Gremolata

Lamb & Gremolata

By Kevin | All, Meat

A plated this on boiled green peas. That part isn’t in the recipe, but I’m [&hellip