Kev's Kitchen

Pea Puree

By Kevin | All, Vegetarian

Yes, I’m back to sharing ideas for condiments and accoutrements. It’s summer and that means [&hellip

Pickled Fennel

By Kevin | 30 or Less, All, Vegetarian

When a friend posted his homemade burger with pickled fennel on Instagram, I instantly knew [&hellip

Herb Butter

By Kevin | 30 or Less, All

Yes, legalization is just around the corner. No, it’s not that kind of herb butter. [&hellip

Balsamic Vinaigrette

By Kevin | 30 or Less, All, Salads

Here’s the perfect excuse to visit your local olive oil and vinegar bar for a [&hellip

Grilled Italian Chicken

By Kevin | 30 or Less, All, Poultry

Take that bottle of nasty canola-laden Italian dressing out of your fridge, pour it down [&hellip

Kale, Pork & Cashews

By Kevin | 30 or Less, All, Meat

Picking up random ingredients at your local farmer’s or garden market can lead to some [&hellip

Fiddleheads, Sausage & Sun-Dried Tomato Mayo

By Kevin | All, Meat

You can boil the fiddleheads for less time if you prefer them with more texture, [&hellip

Turmeric Peas

By Kevin | All, Vegetarian

If you do the “meatless Monday” thing, this recipe might be just the thing to [&hellip

Easy Bean Soup

By Kevin | 30 or Less, All, Soups, Vegetarian

If you can operate a can-opener, you can make this in twenty minutes or less. [&hellip

Souvlaki Patties

By Kevin | 30 or Less, All, Meat

Of course you could have these as burgers with buns, but I think there’s nothing [&hellip