Kev's Kitchen

Potato & Leek Soup

By Kevin | All, Soups

Here’s another example of a few simple ingredients making big flavour. The amount of salt [&hellip

Chilli Garlic Peanuts

By Kevin | 30 or Less, All, Starters, Vegetarian

Turn your range hood on high and don’t stop stirring until you’re done. Things are [&hellip

Eggplant Grilled Cheese

By Kevin | All, Vegetarian

Unlike “vegan bacon” or some other abomination masquerading as something it’s not, this is what [&hellip

Hot Honey Jalapeño Mustard

By Kevin | 30 or Less, All, Vegetarian

It seems we’re back on the summer condiment theme. When your brother gives you raw [&hellip

Vinegar Coleslaw

By Kevin | 30 or Less, All, Salads, Vegetarian

This isn’t one of those sweet or creamy slaws. It’s meant to cleanse the palate [&hellip

Pea Puree

By Kevin | All, Vegetarian

Yes, I’m back to sharing ideas for condiments and accoutrements. It’s summer and that means [&hellip

Pickled Fennel

By Kevin | 30 or Less, All, Vegetarian

When a friend posted his homemade burger with pickled fennel on Instagram, I instantly knew [&hellip

Herb Butter

By Kevin | 30 or Less, All

Yes, legalization is just around the corner. No, it’s not that kind of herb butter. [&hellip

Balsamic Vinaigrette

By Kevin | 30 or Less, All, Salads

Here’s the perfect excuse to visit your local olive oil and vinegar bar for a [&hellip

Grilled Italian Chicken

By Kevin | 30 or Less, All, Poultry

Take that bottle of nasty canola-laden Italian dressing out of your fridge, pour it down [&hellip