Archive for the ‘Meat’ Category

Cabbage & Guanciale

Cabbage & Guanciale

By Kevin | 30 or Less, All, Meat

Gaunciale is dry-cured pork cheek and isn’t always easy to find. I make my own, [&hellip

Flank & Vinaigrette

Flank & Vinaigrette

By Kevin | 30 or Less, All, Meat

Here’s a technique called “dry brining” that’s easier and more effective than marinating. Tossing the [&hellip

Braised Skirt Steak

Braised Skirt Steak

By Kevin | All, Meat

I had skirt steak in the freezer and wasn’t sure what to do with it. [&hellip

Cauliflower & Chorizo

Cauliflower & Chorizo

By Kevin | All, Meat

There’s nothing new about roasted cauliflower or crumbled chorizo on their own, though together, they [&hellip

Italian Sausage & Tomato Cream Sauce

Italian Sausage & Tomato Cream Sauce

By Kevin | 30 or Less, All, Meat

If you still believe a low-fat and high-carbohydrate diet is the best health choice for [&hellip

Beef Tartare

Beef Tartare

By Kevin | 30 or Less, All, Meat, Starters

Beef tartare is an absolute delicacy and generally reserved for restaurant visits, yet it doesn’t [&hellip

Bacon Cheeseburger Cauliflower

Bacon Cheeseburger Cauliflower

By Kevin | All, Meat

I come up with some strange ideas and this one ranks near the top of [&hellip

Sole & Sow

Sole & Sow

By Kevin | 30 or Less, All, Fish, Meat

Fish and bacon are wonderful together. Add garlic and it’s pretty much a match made [&hellip

Stuffed Chicken

Stuffed Chicken

By Kevin | All, Meat, Poultry

As flavourful as skinless free-range chicken breast is, it’s still skinless chicken breast and needs [&hellip

Bean & Sausage Soup

Bean & Sausage Soup

By Kevin | All, Meat, Soups

I had some Italian sausage to use up and thought it’d be funny to add [&hellip