Archive for the ‘Meat’ Category

Pork Loin Roast

Pork Loin Roast

By Kevin | All, Meat

Continuing with the recent and unintentional “roasted” theme, I present the simple pork loin roast. [&hellip

Perfect Pork Belly

Perfect Pork Belly

By Kevin | All, Meat

You’ll need a really sharp knife to score the skin and it hangs out in [&hellip

Corned Beef & Kraut Soup

Corned Beef & Kraut Soup

By Kevin | 30 or Less, Meat, Soups

I had an abundance of homemade chicken stock and sauerkraut to use up. There was [&hellip

Lamb & Gremolata

Lamb & Gremolata

By Kevin | All, Meat

A plated this on boiled green peas. That part isn’t in the recipe, but I’m [&hellip

Cauliflower Fried Rice

Cauliflower Fried Rice

By Kevin | 30 or Less, All, Meat

Like any stir-fry dish, it’s all about the mise. Have everything measured and ready before [&hellip

Flank & Garlic Sauce

Flank & Garlic Sauce

By Kevin | 30 or Less, All, Meat

Flavourful and inexpensive flank steak meets the intensity of garlic sauce. It really doesn’t get [&hellip

Cabbage & Guanciale

Cabbage & Guanciale

By Kevin | 30 or Less, All, Meat

Gaunciale is dry-cured pork cheek and isn’t always easy to find. I make my own, [&hellip

Flank & Vinaigrette

Flank & Vinaigrette

By Kevin | 30 or Less, All, Meat

Here’s a technique called “dry brining” that’s easier and more effective than marinating. Tossing the [&hellip

Braised Skirt Steak

Braised Skirt Steak

By Kevin | All, Meat

I had skirt steak in the freezer and wasn’t sure what to do with it. [&hellip

Cauliflower & Chorizo

Cauliflower & Chorizo

By Kevin | All, Meat

There’s nothing new about roasted cauliflower or crumbled chorizo on their own, though together, they [&hellip