Archive for the ‘Meat’ Category

Kale, Pork & Cashews

Kale, Pork & Cashews

By Kevin | 30 or Less, All, Meat

Picking up random ingredients at your local farmer’s or garden market can lead to some [&hellip

Fiddleheads, Sausage & Sun-Dried Tomato Mayo

Fiddleheads, Sausage & Sun-Dried Tomato Mayo

By Kevin | All, Meat

You can boil the fiddleheads for less time if you prefer them with more texture, [&hellip

Souvlaki Patties

Souvlaki Patties

By Kevin | 30 or Less, All, Meat

Of course you could have these as burgers with buns, but I think there’s nothing [&hellip

Pork Stir Fry

Pork Stir Fry

By Kevin | 30 or Less, All, Meat

I’m busy moving into a new home this weekend, so you’re just going to have [&hellip

Braised Brisket

Braised Brisket

By Kevin | All, Meat

Before you look at the cooking time and stop reading, know that less than half [&hellip

Peas & Pancetta

Peas & Pancetta

By Kevin | 30 or Less, All, Meat

There’s no excuse to eat junk when you can make this wonderful balance of savoury [&hellip

Fennel & Prosciutto

Fennel & Prosciutto

By Kevin | All, Meat

As you’ll see in the nutrition info, this recipe shared between two people is a [&hellip

Cauliflower Pizzas

Cauliflower Pizzas

By Kevin | All, Meat

OK, so they’re not really pizzas, but you get the idea. The recipe is for [&hellip

Pork Loin Roast

Pork Loin Roast

By Kevin | All, Meat

Continuing with the recent and unintentional “roasted” theme, I present the simple pork loin roast. [&hellip

Perfect Pork Belly

Perfect Pork Belly

By Kevin | All, Meat

You’ll need a really sharp knife to score the skin and it hangs out in [&hellip