Archive for the ‘Meat’ Category

Pork Stir Fry

Pork Stir Fry

By Kevin | 30 or Less, All, Meat

I’m busy moving into a new home this weekend, so you’re just going to have [&hellip

Braised Brisket

Braised Brisket

By Kevin | All, Meat

Before you look at the cooking time and stop reading, know that less than half [&hellip

Peas & Pancetta

Peas & Pancetta

By Kevin | 30 or Less, All, Meat

There’s no excuse to eat junk when you can make this wonderful balance of savoury [&hellip

Fennel & Prosciutto

Fennel & Prosciutto

By Kevin | All, Meat

As you’ll see in the nutrition info, this recipe shared between two people is a [&hellip

Cauliflower Pizzas

Cauliflower Pizzas

By Kevin | All, Meat

OK, so they’re not really pizzas, but you get the idea. The recipe is for [&hellip

Pork Loin Roast

Pork Loin Roast

By Kevin | All, Meat

Continuing with the recent and unintentional “roasted” theme, I present the simple pork loin roast. [&hellip

Perfect Pork Belly

Perfect Pork Belly

By Kevin | All, Meat

You’ll need a really sharp knife to score the skin and it hangs out in [&hellip

Corned Beef & Kraut Soup

Corned Beef & Kraut Soup

By Kevin | 30 or Less, Meat, Soups

I had an abundance of homemade chicken stock and sauerkraut to use up. There was [&hellip

Lamb & Gremolata

Lamb & Gremolata

By Kevin | All, Meat

A plated this on boiled green peas. That part isn’t in the recipe, but I’m [&hellip

Cauliflower Fried Rice

Cauliflower Fried Rice

By Kevin | 30 or Less, All, Meat

Like any stir-fry dish, it’s all about the mise. Have everything measured and ready before [&hellip