Patty pan squash is also known as button squash or, even “cibleme” in Cajun French. No matter what you call it, these little yellow flying…
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Cheeks & Leeks
If I didn’t wait so long to begin reading Fergus Henderson’s “The Whole Beast” this might be a speedy preparation of pork cheeks. It’s not,…
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Apple Fennel Saute
Apples and cinnamon aren’t just for baking as proven by this quick sauté. It’s the perfect accompaniment to pork, poultry and many other proteins. Try…
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Kale & Chorizo
This is the one-hundredth recipe I’ve created for Kev’s Kitchen and many thanks are in order. First, thanks to the many talented Winnipeg and New…
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Broccoli & Bacon
What better way could there possibly be to get a hefty serving of cruciferous vegetables than with a good hit of bacon? Well, even more…
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Indian Spiced Carrots
What helps make this flavourful dish extra refreshing is cooking the carrots until just tender crisp. Although spicy, prepared with only one red pepper, it’s…
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Bloody Mary Burgers
What do you when your spouse walks into the kitchen only to find you hoisting a bottle of Grey’s Peak vodka (even better neat than…
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Chili Grilled Corn
Paleo eaters take note. Though the vast majority of recipes on Kev’s Kitchen are Paleo-friendly, this one isn’t. (Better luck next post.) The first time…
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Tuna & Bean Salad
Granted, the posts have been a little salad-focused lately, as it’s been hot outside and it just seems to fit. I’ll actually “cook” something again…
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Ham & Cheese Salad
What amazes people most about this Alsatian-style salad is how mild the onions are. Slicing them paper thin (a mandolin saves time if you have…
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