If you’ve never tried this fabulously fatty treat, you owe it to yourself to indulge at least once. The richness of the marrow is countered…
View More Beef Bones
Chorizo & Apples
While picking up a few things at DeLuca’s this past weekend, I spotted some Iberico Chorizo. Who could possibly pass up dry-cured sausage made from acorn-fed…
View More Chorizo & Apples
Pumpkin & Bacon Soup
Although most things I post on Kev’s Kitchen were either inspired by a dish I had in a restaurant or read about in a cookbook,…
View More Pumpkin & Bacon Soup
Salsa Pickerel
Many who know me are convinced my mother drank heavily while I was in the womb. They are probably correct, though she also provided the…
View More Salsa Pickerel
Bourbon Braised Onions
This isn’t a dish on its own, though these onions make a great topping for nearly any sort of meat or fish. They take a…
View More Bourbon Braised Onions
Steak & Cabbage
Here’s a great example of an Asian-influenced dish using mainly local ingredients. I used bison sirloin, though the flavours would also work very well with…
View More Steak & Cabbage
Zucchini Now
When you need a vegetable side that can be prepped and cooked in the time it takes to rest those big steaks you just seared,…
View More Zucchini Now
Soy Vinegar Bison
Having your ingredients prepped and ready (mise en place) makes all cooking easier, though it’s absolutely critical when preparing stir-frys. As with many of the…
View More Soy Vinegar Bison
Pork Stifatho
There’s more to Greek flavour than lemon, pepper and oregano. This recipe is a simplified version of the traditional onion-based dish and uses blend of…
View More Pork Stifatho
Green Bean Salad
Fresh, local ingredients are the key to this herbaceous salad and a kitchen helper to trim the beans certainly doesn’t hurt either. A usual, I…
View More Green Bean Salad