Here’s another Middle-Eastern standard. The simple flavours of dill and onion work in synergy to wow your palette more than you’d imagine. You can substitute…
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Fiery Pork & Beans
Yes, canned kidney beans are used to speed the cooking process, though this is nothing like those sugar-laden beans with a piece of pork fat…
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Caribbean Fish
The prep for this delicately-flavoured dish is incredibly simple. In fact you’ll likely be ready to bake the fish even before your oven reaches temperature.…
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Curried Lamb & Chickpeas
This protein-packed taste of India really highlights the richness of lamb, though if that’s not your thing, try making it with ground beef or even…
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Bacon & Lentil Soup
What’s the best way to help the humble lentil shed it hippie image? Add bacon of course! The trick to serving this soup in under…
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Serrano Chicken
I’ve chosen Serrano ham for it’s rich flavour. As Serrano is not always easy to find, feel free to substitute prosciutto. Either way, your foodie…
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Steak & Pineapple Salsa
This refreshing treat employs the same steak cooking technique as the NOLA Sirloin, though the chili powder causes some additional smoke as it blackens. Be…
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Chicken & Sesame Salad
This bright and beautiful salad comes together in only thirty minutes because we complete most of the dressing prep while the chicken is cooking. Be…
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Pickerel Piccata
Here’s my flour-free, fish version of the Italian preparation known as piccata. Using a fair bit of chicken stock in place of additional additional oil…
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Wrapped Asparagus
I may have tagged this tasty Italian-influenced treat as an appetizer, though it is definitely substantial enough for an entree. Get creative by using your…
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