I find kale tasty no matter how it’s prepared, yet we know everything is better with bacon and this is no exception. The edges of the kale crisp a little in the oven and take on a somewhat nutty flavour that is just incredible with the caramelization of the shallots and richness of the bacon. Because the kale shrinks so much when cooked, the result is four small portions perfect for serving as a side.
Time: 40 minutes
Serves: 4 as a side
Ingredients:
8 thick slices bacon – cut into 1” squares 2 large shallots – halved and sliced 5 ounces baby kale ¼ teaspoon kosher salt ¼ teaspoon fresh ground black pepperPreparation:
Preheat your oven to 400F. While it ‘s warming, place a small, heavy cast pot or uncovered dutch oven inside.
When the oven reaches temperature, carefully remove the pot and add the bacon to it. Stir the bacon around to release some fat and add the shallots. Stir them together and put the pot back in the oven for ten minutes.
Stir the bacon and shallots, continuing to cook in the oven for another ten minutes.
Stir in the kale, salt and pepper, then place back in the oven for eight minutes.
Stir once more and cook for another eight minutes.
Remove from the oven, dish up and serve immediately.
Get the PDF and nutrition info