Plated here with Chili Rubbed Steak, here’s a quick and tasty way to cook your veggies along with your protein.

Time: 10 minutes

Serves: 4


1 bunch asparagus
1 tablespoon olive oil
1/8 teaspoon Kosher salt



Preheat your barbecue grill on high.

Peel the asparagus stalks with a vegetable peeler to remove any woodiness from the texture.

Drizzle on the olive oil then sprinkle with the salt.

Rub the asparagus spears together to evenly distribute the salt and oil.

Place on the BBQ grill and cook for three minutes on each side.

Remove from the heat and serve.

It doesn’t get much simpler than that!

Get the PDF and nutrition info

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