Vegetarian – Page 9 – Kev's Kitchen

Shakshuka

Don’t you love dishes that are difficult to pigeonhole into a specific meal category? Is it breakfast, lunch, dinner or all of them? I happened…

Roasted Cauliflower

There’s nothing new about cooking cauliflower this way and one can scarcely call it a recipe. Oddly, when I make this ridiculously good veggie for dinner…

Red Bean Burgers

With chili-like flavours and a knife-to-plate time of under thirty minutes, these red bean burgers are great any day of the week – not just…

Salt-Roasted Carrots

You probably want to know if I’m making these for Thanksgiving dinner. I’d love to, though the oven will be full of brined free-range turkey…

Stuffed Mushrooms

These giant stuffed mushrooms make a great meal for two or starter for four. The deep flavour of the sun-dried tomatoes is countered by the…

Asparagus & Eggs

I’ve seen similar dishes done with boiled or steamed asparagus, though there’s so much more complexity of flavour when you get a little char on…

Chana Masala

The inspiration for this dish is courtesy of Colin Koop. While I was on a trip to Regina, Colin suggested I visit Beer Brothers. That…

Persian Bean Salad

This is one of those dishes that involves so few ingredients and techniques, it can hardly be called a recipe. The fresh, clean flavours are…

Chickpeas & Garlic Oil

Byproducts aren’t always bad. Take for example, the crunchy chunks of garlic you’ve got left after making the garlic oil for this dish. If you…

Greens & Lentils

For both nutritional and ethical reasons, I only purchase non-factory-farmed meats. The thing is, I still eat animal protein everyday. The “Meatless-Monday” idea is appealing,…