30 or Less – Page 12 – Kev's Kitchen

Cayenne Butter

This is one of those things that’s so simple it shouldn’t possibly taste this good. It’s my favourite version of compound butter. Give it a…

Italian Sausage & Tomato Cream Sauce

If you still believe a low-fat and high-carbohydrate diet is the best health choice for the majority of people, you probably shouldn’t eat this. If…

Beef Tartare

Beef tartare is an absolute delicacy and generally reserved for restaurant visits, yet it doesn’t have to be. I used tenderloin for this tartare, though…

Sole & Sow

Fish and bacon are wonderful together. Add garlic and it’s pretty much a match made in heaven. This dish is so easy to prepare, you…

Salsa Fresca

Something this simple is hardly a recipe, yet I had to share because it’s just that darn good! Make this and put it on something.…

Miso Soup

Sure you could make miso soup using powdered dashi, but why would you when making real dashi only takes three ingredients with one of them…

Red Beans – No Rice

Having recently returned from New Orleans again, I was inspired to create a speedy riff on the traditional Monday meal of red beans and rice.…

Cod Stew

I really need to cook with salt cod more often. Not only does it keep well in the fridge for extended periods, it contributes an…

Nouc Cham

You know that sauce that comes with your spring rolls or vermicelli bowl at the Vietnamese restaurant? Well this is my version of it. Salty,…

Salmon Dip

This is a play on the classic combination of salmon and cream cheese. Using yogurt in place of the cream cheese changes the nutritional content…