All – Page 50 – Kev's Kitchen

Beef & Snow Peas

Add a tablespoon of cornstarch mixed with two tablespoons of cold water in the last minute to create a sauce if you must, though I…

Black Bean & Chicken Soup

Being made in a single pot makes the cleanup as effortless as the cooking. Red wine vinegar is the secret ingredient used to provide a…

Turkey with Feta

It may look and sound upscale, though don’t let that fool you. You can have this entree prepped and plated before the wine even has…

Saucy Squash

“Textural Sensation” would be another fitting name for this multi-serving of vegetables. The lightness of the squash is contrasted wonderfully by the hearty and meaty…

Souvlaki Salad

Though one could argue souvlaki should be skewered and cooked on a grill, at the time of this writing, it’s winter and I don’t like…

Sausage and Cabbage Soup

I get the outstanding sausage for this soup from a local Hutterite colony. It’s essentially nothing more than smoked turkey packed into a casing, ensuring…

Moroccan Halibut in Tomato Sauce

You’d think the combination of tomatoes and lemon juice would lead to an overly acidic flavour profile, though in this case, it creates a perfect…

Chicken Tikka Salad

Cooking Indian doesn’t have to take forever, nor does it need a lengthy ingredient list. The range of textures in this tikka spin will amaze…

Lemon Butter Beans

Here’s a simple way to freshen up what could be just another boring serving of beans. The slight acidity of the lemon pairs very well…

Havana Stir

The time consuming part of this bright-tasting stir-fry is simply the prep. Coerce somebody into being your sous chef and you’ll want to serve it…