Yes, I’m back to sharing ideas for condiments and accoutrements. It’s summer and that means the main meal components should be cooked and enjoyed outside…
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Pickled Fennel
When a friend posted his homemade burger with pickled fennel on Instagram, I instantly knew pickled fennel had to be added to the site. What…
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Herb Butter
Yes, legalization is just around the corner. No, it’s not that kind of herb butter. There are other sites for that. With it being a…
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Balsamic Vinaigrette
Here’s the perfect excuse to visit your local olive oil and vinegar bar for a tasting where you’ll come home with way too many products.…
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Grilled Italian Chicken
Take that bottle of nasty canola-laden Italian dressing out of your fridge, pour it down the drain and recycle the container. Now, get some bone-in…
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Kale, Pork & Cashews
Picking up random ingredients at your local farmer’s or garden market can lead to some great, nutritious meals. This one is a perfect example. I…
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Fiddleheads, Sausage & Sun-Dried Tomato Mayo
You can boil the fiddleheads for less time if you prefer them with more texture, though they can make you ill if not fully cooked.…
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Turmeric Peas
If you do the “meatless Monday” thing, this recipe might be just the thing to get at least a little protein in you. I suggest…
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Easy Bean Soup
If you can operate a can-opener, you can make this in twenty minutes or less. Add salt to taste as needed depending how much is…
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Souvlaki Patties
Of course you could have these as burgers with buns, but I think there’s nothing better than a bed of greens with tomatoes and olives…
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