Yes, I’m back to sharing ideas for condiments and accoutrements. It’s summer and that means the main meal components should be cooked and enjoyed outside…
View More Pea PureePickled Fennel
When a friend posted his homemade burger with pickled fennel on Instagram, I instantly knew pickled fennel had to be added to the site. What…
View More Pickled FennelHerb Butter
Yes, legalization is just around the corner. No, it’s not that kind of herb butter. There are other sites for that. With it being a…
View More Herb ButterBalsamic Vinaigrette
Here’s the perfect excuse to visit your local olive oil and vinegar bar for a tasting where you’ll come home with way too many products.…
View More Balsamic VinaigretteGrilled Italian Chicken
Take that bottle of nasty canola-laden Italian dressing out of your fridge, pour it down the drain and recycle the container. Now, get some bone-in…
View More Grilled Italian ChickenKale, Pork & Cashews
Picking up random ingredients at your local farmer’s or garden market can lead to some great, nutritious meals. This one is a perfect example. I…
View More Kale, Pork & CashewsFiddleheads, Sausage & Sun-Dried Tomato Mayo
You can boil the fiddleheads for less time if you prefer them with more texture, though they can make you ill if not fully cooked.…
View More Fiddleheads, Sausage & Sun-Dried Tomato MayoTurmeric Peas
If you do the “meatless Monday” thing, this recipe might be just the thing to get at least a little protein in you. I suggest…
View More Turmeric PeasEasy Bean Soup
If you can operate a can-opener, you can make this in twenty minutes or less. Add salt to taste as needed depending how much is…
View More Easy Bean SoupSouvlaki Patties
Of course you could have these as burgers with buns, but I think there’s nothing better than a bed of greens with tomatoes and olives…
View More Souvlaki Patties