Meat – Page 8 – Kev's Kitchen

Braised Skirt Steak

I had skirt steak in the freezer and wasn’t sure what to do with it. Conveniently, my friend and half of my fitness team, Mary…

Cauliflower & Chorizo

There’s nothing new about roasted cauliflower or crumbled chorizo on their own, though together, they are a match made in heaven. If you’ve got some…

Italian Sausage & Tomato Cream Sauce

If you still believe a low-fat and high-carbohydrate diet is the best health choice for the majority of people, you probably shouldn’t eat this. If…

Beef Tartare

Beef tartare is an absolute delicacy and generally reserved for restaurant visits, yet it doesn’t have to be. I used tenderloin for this tartare, though…

Bacon Cheeseburger Cauliflower

I come up with some strange ideas and this one ranks near the top of the weird list. That said, it’s delicious! The name says…

Sole & Sow

Fish and bacon are wonderful together. Add garlic and it’s pretty much a match made in heaven. This dish is so easy to prepare, you…

Stuffed Chicken

As flavourful as skinless free-range chicken breast is, it’s still skinless chicken breast and needs a little fat to make it worth eating. What better…

Bean & Sausage Soup

I had some Italian sausage to use up and thought it’d be funny to add it to a soup made with a whole bunch of…

Portobello & Sausage

This simple dish is perfect for quick weekday meals and sure to keep everybody happy. If the fat content is higher than you’d like, give turkey…

Red Beans – No Rice

Having recently returned from New Orleans again, I was inspired to create a speedy riff on the traditional Monday meal of red beans and rice.…