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Category: Meat

Braised Skirt Steak

I had skirt steak in the freezer and wasn’t sure what to do with it. Conveniently, my friend and half of my fitness team, Mary…

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Cauliflower & Chorizo

There’s nothing new about roasted cauliflower or crumbled chorizo on their own, though together, they are a match made in heaven. If you’ve got some…

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Italian Sausage & Tomato Cream Sauce

If you still believe a low-fat and high-carbohydrate diet is the best health choice for the majority of people, you probably shouldn’t eat this. If…

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Beef Tartare

Beef tartare is an absolute delicacy and generally reserved for restaurant visits, yet it doesn’t have to be. I used tenderloin for this tartare, though…

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Bacon Cheeseburger Cauliflower

I come up with some strange ideas and this one ranks near the top of the weird list. That said, it’s delicious! The name says…

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Sole & Sow

Fish and bacon are wonderful together. Add garlic and it’s pretty much a match made in heaven. This dish is so easy to prepare, you…

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Stuffed Chicken

As flavourful as skinless free-range chicken breast is, it’s still skinless chicken breast and needs a little fat to make it worth eating. What better…

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Bean & Sausage Soup

I had some Italian sausage to use up and thought it’d be funny to add it to a soup made with a whole bunch of…

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Portobello & Sausage

This simple dish is perfect for quick weekday meals and sure to keep everybody happy. If the fat content is higher than you’d like, give turkey…

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Red Beans – No Rice

Having recently returned from New Orleans again, I was inspired to create a speedy riff on the traditional Monday meal of red beans and rice.…

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