Meat – Page 15 – Kev's Kitchen

Kale & Ginger Ale

Out of all the recipes I’ve written in the past few months, this is easily my favourite. The framework came from a “kale caesar” we…

Brussels & Bacon

Although I’m posting this while doing “important food research” in what’s become our second home of New Orleans, fresh brussels sprouts are readily available back…

Spicy Cabbage

Sure, you could make this dish without the bacon, but really, what’s the point? The idea of cooking cabbage with bacon seems Eastern European, though…

Sausage & Lentil Soup

Although loosely inspired by an Italian soup I had at a Les Marmitons dinner, this super tasty bowl can’t be pigeonholed into an ethnic category.…

Hot Chops

Having blanched, diced and frozen a case of Roma tomatoes this fall combined with a Hutterite friend that keeps me well-supplied with fresh chops meant…

Bacon Kale

I find kale tasty no matter how it’s prepared, yet we know everything is better with bacon and this is no exception. The edges…

Sausage & Lentils

The flavour profile of this dish is traditional French even if they wouldn’t be impressed with my use of canned lentils. If you have…

Pork & Pomegranate

With pomegranate arils becoming more readily available, you can’t use the excuse that pomegranates are too much work. This dish brings a refreshing combination…

Bison & Almonds

If you’re pressed for time, yet still want a healthy, homemade meal, this one fits the bill. Aside from the time required to prepare your…

The Saucy Farmer

Here’s a colourful version of the traditional European combination of cabbage, sausage and cream sauce. I used a firm-smoked bison farmer sausage, though any…