Melted parm, onion, garlic and bacon with spaghetti squash? Oh yes, you definitely need to make this… ideally today.
I didn’t write instructions for cooking the squash itself as there are so many ways, from roasting, boiling, steaming to microwaving. They all work and, with the exception of roasting, they can all be done in the time the rest of the recipe takes to prepare.
Time: 30 minutes
Serves: 4
Ingredients:
6 thick slices bacon – cut into matchsticks
1 large yellow onion – diced
10g garlic – finely chopped
600g cooked and drained spaghetti squash
2g kosher salt
0.5g freshly ground black pepper
60g freshly grated Parmesan cheese
2g flat-leaf parsley – finely chopped
Preparation:
Place a large front pan on medium heat and add the bacon. Cook, stirring occasionally until lightly browned (approximately 12 minutes).
Stir in the onion and garlic. Cook, stirring occasionally for seven minutes. Remove from heat.
Toss the bacon mixture with the remaining ingredients, reserving some Parmesan and parsley for serving.
Serve immediately.