Kev's Kitchen

Hot Chops

Having blanched, diced and frozen a case of Roma tomatoes this fall combined with a Hutterite friend that keeps me well-supplied with fresh chops meant…

Coconut Fish

It doesn’t get any faster or easier than this Thai-inspired fish dish. The bright flavours of the cilantro and lime juice perfectly balance the…

Bacon Kale

I find kale tasty no matter how it’s prepared, yet we know everything is better with bacon and this is no exception. The edges…

Hearty Calamari

Apparently the cold weather is drawing me toward warm, satisfying lentils. It’s amazing how hearty calamari can be when served with these almost perfect…

Sausage & Lentils

The flavour profile of this dish is traditional French even if they wouldn’t be impressed with my use of canned lentils. If you have…

Chicken & Grapes

Savoury thyme with sweet grapes may sound a bit odd when you read it, though the flavours work very well in practice. The chicken…

Pork & Pomegranate

With pomegranate arils becoming more readily available, you can’t use the excuse that pomegranates are too much work. This dish brings a refreshing combination…

Bison & Almonds

If you’re pressed for time, yet still want a healthy, homemade meal, this one fits the bill. Aside from the time required to prepare your…

The Saucy Farmer

Here’s a colourful version of the traditional European combination of cabbage, sausage and cream sauce. I used a firm-smoked bison farmer sausage, though any…

Falafel Salad

After a few not-so-successful attempts at making falafels without flour for binder and without deep-frying, I found the answer in baking. As they are still…