Kev's Kitchen

Beef Kebabs

Here’s another Middle-Eastern standard. The simple flavours of dill and onion work in synergy to wow your palette more than you’d imagine. You can substitute…

Fiery Pork & Beans

Yes, canned kidney beans are used to speed the cooking process, though this is nothing like those sugar-laden beans with a piece of pork fat…

Caribbean Fish

The prep for this delicately-flavoured dish is incredibly simple. In fact you’ll likely be ready to bake the fish even before your oven reaches temperature.…

Curried Lamb & Chickpeas

This protein-packed taste of India really highlights the richness of lamb, though if that’s not your thing, try making it with ground beef or even…

Bacon & Lentil Soup

What’s the best way to help the humble lentil shed it hippie image? Add bacon of course! The trick to serving this soup in under…

Serrano Chicken

I’ve chosen Serrano ham for it’s rich flavour. As Serrano is not always easy to find, feel free to substitute prosciutto. Either way, your foodie…

Steak & Pineapple Salsa

This refreshing treat employs the same steak cooking technique as the NOLA Sirloin, though the chili powder causes some additional smoke as it blackens. Be…

Chicken & Sesame Salad

This bright and beautiful salad comes together in only thirty minutes because we complete most of the dressing prep while the chicken is cooking. Be…

Pickerel Piccata

Here’s my flour-free, fish version of the Italian preparation known as piccata. Using a fair bit of chicken stock in place of additional additional oil…

Wrapped Asparagus

I may have tagged this tasty Italian-influenced treat as an appetizer, though it is definitely substantial enough for an entree. Get creative by using your…