Kev's Kitchen

Hake ‘N’ Bacon

I don’t make New Year’s resolutions per se, though I do plan to eat way more fish this year. That means you get to come…

Carbonara Caps

It’s nearly impossible to improve on the perfect combination of flavours in carbonara pasta, though pasta may not be exactly what you want from a…

Salmon Bites

It’s Christmas Eve tradition on my wife’s side of the family to serve meatless dishes. One of those dishes has always been salmon patties, though…

Meat Muffins

I may have decided to call these “meat muffins” but they have more vegetables than meat. Check out the nutrition info and they’ll become a…

Beef & Bean Soup

This recipe came to be after I saw a few Instagram posts from people making homemade soup on a chilly day. I took a look…

Chicken Liver Mousse

If you think chicken liver mouse is something you can only get with a charcuterie board at a quality restaurant, think again. This very shareable…

Garlic Rapini

I don’t cook it often, though I do know undercooked rapini (also known as broccoli raab) is quite bitter. Overcooked, it’s mush. Balance is key…

Ham & Eggs

This is one of those basic breakfast combinations that just works. Cooking the potatoes in garlic-infused oil adds an extra depth of flavour and the…

Roasted Cabbage

Cabbage prepared this way doesn’t only taste incredible, it looks beautiful too. The actual work for this dish takes only five minutes. The rest is…

Roasted Onion & Garlic Dressing

This versatile dressing tastes amazing on a multitude of things, though the sous vide steak on spring mix pictured here was absolutely perfect at the…