Kev's Kitchen

Banana “Ice Cream”

This is more of a discovery than a recipe and having a downloadable PDF of it is almost silly. Regardless, this technique made its way…

Cannellini Bean Hummus

Full disclosure: I blatantly stole this idea from my friend Colin. You’ve probably made chickpea hummus before and the only thing different here is the…

Pork & Broccoli Adobo

Here in Winnipeg, we’ve got a vibrant Filipino community and the food scene just keeps getting better. Filipino flavours are spectacular and I really believe…

Broccoli Rabe & Sausage

A version of this recipe was sent to me by a friend who used to work for the same organization as me until he decided…

Yam Puree

There are few things more satisfying to a cook or diner than a silky smooth puree. I made this in a Blendtec blender and if…

Watermelon & Feta

The ingredient combination here is nothing new, though the preparation and plating give this classic combination a whole new life. I keep the recipes on…

Calamari Salad

Flavours, textures, colours and nutrition. This salad has it all. Quickly blanched squid tossed with plenty of fresh ingredients. Serve it as a starter or…

Roasted Yams

You may have noticed what appear to be roasted yams in the plating of last week’s breakfast sausage. If so, you are absolutely correct. The…

Breakfast Sausage

There are many ideas of what constitutes breakfast sausage, though these flavours are my take on it. If you’re worried about fat content, use extra…

Egg Salad

Egg salad is such a classic, you’ve likely had it many times before. The combination of loads of fresh dill and eggs along with some…