Kev's Kitchen

Balsamic Vinaigrette

Here’s the perfect excuse to visit your local olive oil and vinegar bar for a tasting where you’ll come home with way too many products.…

Take that bottle of nasty canola-laden Italian dressing out of your fridge, pour it down the drain and recycle the container. Now, get some bone-in…

Picking up random ingredients at your local farmer’s or garden market can lead to some great, nutritious meals. This one is a perfect example. I…

You can boil the fiddleheads for less time if you prefer them with more texture, though they can make you ill if not fully cooked.…

If you do the “meatless Monday” thing, this recipe might be just the thing to get at least a little protein in you. I suggest…

If you can operate a can-opener, you can make this in twenty minutes or less. Add salt to taste as needed depending how much is…

Of course you could have these as burgers with buns, but I think there’s nothing better than a bed of greens with tomatoes and olives…

Being all about the “gainz” I served these fantastic mushrooms on a sous vide ribeye. You can use them on a completely vegetarian plate if…

As is often the case here, I’m sharing this as more of a technique than a recipe. Experiment with your own favourite flavours to make…

I’m busy moving into a new home this weekend, so you’re just going to have to write your own story about this after you make…