Kale, Pork & Cashews

By Kevin • 30 or Less, All, Meat • 17 Jun 2018

Picking up random ingredients at your local farmer’s or garden market can lead to some great, nutritious meals. This one is a perfect example. I made it for breakfast, but don’t believe foods have specific times of day. Have it for lunch, dinner… Just make it or something like it with the ingredients you find at the market and in your pantry.

Time: 20 minutes

Serves: 2

Ingredients:

40g raw cashews
400g lean ground pork
1 bunch kale leaves – roughly torn
4g salt
1g fresh ground black pepper
1g crushed red chilli

Preparation:

Place a frying pan on medium-high heat.

Add the cashews, stirring occasionally until lightly browned.

Add the pork, stirring and breaking apart until browned.

Add the kale, salt and pepper, tossing occasionally for five minutes.

Add the chilli flakes. Toss and serve immediately.

Get the PDF and nutrition info

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