Mushroom Bundles

By Kevin • 30 or Less, All, Vegetarian • 13 May 2018

Being all about the “gainz” I served these fantastic mushrooms on a sous vide ribeye. You can use them on a completely vegetarian plate if you wish, but you didn’t come here to get smaller and weaker, did you?

Tie the bundles as snug as possible without the twine cutting through the mushrooms. Because the mushrooms lose moisture and shrink during cooking, if they aren’t tied tightly, they won’t be bundles when you’re done.

Time: 20 minutes

Serves: 6

Ingredients:

300g shimeji or enoki mushrooms – bases trimmed

60g butter – melted

1.5g kosher salt

1 clove garlic – finely chopped or grated

Preparation:

Preheat your grill on high.

Tie the mushrooms in 2-3cm diameter bundles with one piece of kitchen twine for each.

Combine the remaining ingredients in a small bowl.

Place the mushroom bundles on the grill basting with the butter mixture and turning often for ten minutes.

Serve immediately.

Get the PDF and nutrition info

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