Roasted Yams

You may have noticed what appear to be roasted yams in the plating of last week’s breakfast sausage. If so, you are absolutely correct. The preparation wasn’t quite what I wanted though, so fortunately, I got to make (read “eat”) them again. Here’s a version I know you’ll be very happy with.

Time: 50 minutes

Serves: 4

Ingredients:

600g (approx. 1 large) yam – peeled and cubed to 2cm
20g grapeseed or other neutral-flavoured oil
3 large cloves garlic – finely chopped or grated
3g kosher salt
0.5g fresh ground black pepper
6 green onions – green portion only – sliced

Preparation:

Preheat oven to 400F.

In a bowl, toss all ingredients except green onions.

Spread on a baking sheet and place in oven for 35 minutes, turning once at halfway point.

Serve garnished with green onion.

Get the PDF and nutrition info

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