Pepperoni Patties

By Kevin • 30 or Less, All, Meat • 9 Nov 2014

Pepperoni Patties


This idea came from making bison pepperoni sticks with my brother last weekend. It only made sense to use the fantastic flavours in a greatly simplified preparation and what could be simpler than burger patties?

I’ve shown a patty here topped with mozzarella and plated on some simmered, canned, diced tomatoes with sautéed mushrooms and a chiffonade of basil. Frankly, I was too lazy to write the entire recipe and the patty is the only thing original here. I’m sure you can figure out the rest to make this amazing pizza in a bowl.

Time: 15 minutes

Serves: 4


1 pound extra-lean ground beef or bison
1 clove garlic – finely chopped or grated
1 teaspoon kosher salt
½ teaspoon paprika
¼ teaspoon ground fennel
1 pinch cayenne pepper
1 pinch allspice



Preheat a large frying pan on medium heat.

Mix all ingredients by hand until just evenly combined. Form into four patties and fry for three to four minutes per side.

Serve immediately.

Get the PDF and nutrition info

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