Archive for the ‘30 or Less’ Category

Squash Carbonara

Squash Carbonara

By Kevin | 30 or Less, All

Melted parm, onion, garlic and bacon with spaghetti squash? Oh yes, you definitely need to [&hellip

Avocado Oil & Mustard Dressing

Avocado Oil & Mustard Dressing

By Kevin | 30 or Less, All

The name says it all as far as ingredients go, yet I can’t even begin [&hellip

Prairie Pil Pil

Prairie Pil Pil

By Kevin | 30 or Less, All, Fish

You’d had to know I’d be sharing a cod dish after a week of vacation [&hellip

Chili Kale

Chili Kale

By Kevin | 30 or Less, All, Vegetarian

Sautéed greens, lemon juice and hot pepper. Perfect. Make this and thank me later. I [&hellip

Smoked Salmon Cobb

Smoked Salmon Cobb

By Kevin | 30 or Less, All, Eggs, Fish, Salads

This salad is a blatant ripoff of the amazing one I had earlier in the [&hellip

Scallop Crudo

Scallop Crudo

By Kevin | 30 or Less, All, Fish, Starters

I tested this for the first time at wine club and the members seemed to [&hellip

Cabbage & Guanciale

Cabbage & Guanciale

By Kevin | 30 or Less, All, Meat

Gaunciale is dry-cured pork cheek and isn’t always easy to find. I make my own, [&hellip

Garlic Butter Sauce

Garlic Butter Sauce

By Kevin | 30 or Less, All

Please forgive the sloppy plating. This sauce tasted so good, getting a photo was secondary [&hellip

Mashed Cauliflower

Mashed Cauliflower

By Kevin | 30 or Less, All, Vegetarian

Alright, so it’s not really “mashed” however, you could try using a ricer rather than [&hellip

Chicken & Cashews

Chicken & Cashews

By Kevin | 30 or Less, All, Poultry

With the exception of the green onions, I often eat this (or a beef, elk [&hellip