Some may wish to debate me, though I firmly believe any curry dish that contains yellow curry powder isn’t authentic Indian cuisine. This salad uses…
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Edamame Hummus
Those of you on the mailing list who know me personally and have sampled this hummus at shared events can now say “finally!” As you’ve…
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Grilled Calamari
The key to successfully executing the calamari cooking is to have your grill and basket as hot as possible before adding the calamari. Squid either…
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Salad Soup
OK, it’s not really salad soup. Who other than Cook Kevin would put lettuce in soup though? You may not believe it, but I was…
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Portuguese Chops
Surprisingly, the spice and acidity in this marinade work as well with chicken as they do with pork. As a matter of fact, the first…
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Portobello Pizzas
These “pizzas” could be prepared in the oven using a combination of baking and broiling, though the barbecue is best for quickly removing moisture from…
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Lemon Ribs
If you’re looking for fall-off-the-bone, extra-tender ribs, stop reading now and fire up your smoker for the next eight hours or simmer a rack in…
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Jerk Chicken
Here’s an incredibly simple way to make authentic-tasting jerk chicken. If you really want to spice things up, boost the amount of red chili flakes.…
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Taco Wraps
Tacos needn’t be served in processed cardboard shells from the mega-store, nor does great seasoning come from a packet. Though the list of spices is…
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Tuna Skewers
Any firm fish such as halibut or sturgeon will also work well with this technique as it will stand up to the overnight marinating and…
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