Speedy and spicy – a perfect combination! This Thai-inspired soup has very few cooking steps and is a wonderful way to warm up on a…
View More Chicken & Coconut Soup
Tarragon Char
There’s a simple elegance to cooking and plating a fish whole or nearly whole as the case is here. I removed the head and tail…
View More Tarragon Char
Bison Bites
The relatively large proportion of green onions and cilantro to bison in these meatballs keeps them moist even though the fat content is very low.…
View More Bison Bites
Chickpea & Almond Soup
I don’t go out of my way to cook vegetarian dishes and don’t often find them satisfying as meals. This soup is definitely an exception.…
View More Chickpea & Almond Soup
Chicken Stir-Fry Salad
This is not only a break from my cold weather soup theme, but a tasty way to get loads of greens in a single meal.…
View More Chicken Stir-Fry Salad
Pork & Leek Soup
You may have to visit a Japanese specialty store to put some dashi granules and mirin in your pantry and you’ll be very happy you…
View More Pork & Leek Soup
Monday Soup
The traditional Monday meal in New Orleans is red beans and rice. That’s because back in the days before washing machines and hot water tanks,…
View More Monday Soup
Corned Beef Hash
I made this using a brisket I prepared by brining for three weeks then simmering. If you’ve got access to a good deli nearby, have…
View More Corned Beef Hash
Beans & Bacon
I made this dish using Roma tomatoes I smoked, vacuum-packed and froze at the end of the growing season. It’ll also taste great with standard…
View More Beans & Bacon
Kale & Pecans
My original thought for this speedy dish used andouille sausage rather than chicken, though I didn’t have any homemade andouille and it’s not the easiest…
View More Kale & Pecans